Chanterelle Season in St. Petersburg

In July, St. Petersburg offers a special seasonal treat — chanterelle mushrooms, a true symbol of the brief northern summer and an essential part of the city’s culinary tradition.

Loved for their refined flavor since ancient times, chanterelles have long held a special place in local culture. Today, their arrival marks more than just a seasonal ingredient — it’s a celebration of summer itself, filled with forest aromas, long evenings, and the comfort of open-air terraces.

This year, Dunay Restaurant joins the season with a special menu inspired by the northern landscape and the generous flavors of July.

Chanterelle Summer Menu:

• Chanterelle salad with plum and bacon
• Chanterelle bruschetta with cream cheese mousse, Brie, blue cheese, and pear
• Creamy young potato and chanterelle soup
• Fried potatoes with chanterelles and truffle cream
• Chanterelle risotto
• Tagliatelle with chanterelles and zucchini

To reserve a table, please call +7 (812) 207 77 00 or send us a message on WhatsApp: +7 (931) 999 75 34.